Do you have dry or cracked skin?

With winter in full swing, many people can really begin to feel that their skin gets very dry and the constant application of lotions is the only way to stay comfortable. But dry skin may actually be caused from a diet that is too low in old fashioned saturated fats. When your skin is constantly cracking and rough, looking at your diet as part of the problem is a good place to start. In fact when Dr. Francis Pottenger was working with nutrition and healing the chronically ill with nutrient-dense foods, he found that dry skin was relieved by adding fat to the diet. He said that dry skin is not caused from soaps or weather, but from the diet not rich enough in fat.

In his book, “Pottenger’s Cats, A Study in Nutrition,” he states that “Fats are present in every living cell and are essential to life. Intracellular fat is an important constituent in tissues such as muscle, brain, pancreas, and skin. Nerves are surrounded by a myelin sheath and largely composed of fats: leukocytes, the life-protecting scavengers of the body, are also largely composed of fats. ” Later he says, “In our experience, dry skin provides an index of disturbed fat metabolism. Most patients attribute their dry skin disorders to one of the following causes: hard water, improperly neutralized soaps, detergents, various household chemicals, exposure to the sun or wind, dry weather, dust or incompatible or excessive cosmetics. Few suspect deficiencies in their fat intake. Recognizing that fatty acids have largely disappeared from our modern dietary, we have worked out a high protein, high fat, low carbohydrate diet for general rehabilitation.”

When you start to add fats like raw butter, coconut oil and lard to your daily fare, you may notice over time that your skin improves dramatically. This will be especially true when your digestion improves and you are better nourished from eating a nutrient-dense diet that is rich in vitamins A and D for nutrient absorption. Remember, Dr. Weston A. Price found in his studies of healthy cultures that traditional fats were a very important part of the diet. He found that without both vitamins A and D from natural sources and adequate traditional fats you could not absorb the nutrients from you foods no matter how good the diet.

From this information you might consider that dry skin may be a sign of malnourishment. With the constant buzz that a low-fat /high fiber diet is so healthy, is it a wonder that many people are asking “why”, when their skin is dry and they just don’t feel well on this regimen?

For more information on building health and healing with nutrient-dense foods see Performance without Pain and our new e-book on healing acid reflux.

Best in health,

Kathryne Pirtle

Amalgam fillings (silver fillings), mercury toxicity and your health.

Although a nutrient-dense diet is a major step to healing and building optimal health, removing amalgam fillings is extremely important as they are a major source of heavy metal toxicity in the body and may keep you from achieving the level of health that you seek.

Did you realize that the “safe” amalgam “silver” fillings in your mouth are 49-54% mercury, 35% silver, 12% tin and 3% copper? That’s a lot of mercury! Mercury is extremely toxic in very small amounts, and has been linked to many neurological diseases such as Alzheimer’s and Multiple Sclerosis. In heavy metal tests done on people with these types of illnesses, mercury is often seen at very high levels.  Mercury in small amounts can cause brain lesions as it can alter the cell membrane structure of developing brain neurons resulting in their rapid degeneration. You can see this happening in the link to the following study:
http://www.youtube.com/watch?v=XU8nSn5Ezd8&feature=related

There is a constant mercury vapor that is released from amalgam fillings even after 50 years! See www.uninformedconsent.org. If a person has two or more types of metals in their mouth it can actually create an electric current, called “dental galvanism”, thereby increasing the rate of mercury corrosion from 10-20 times. Heavy metals migrate to fatty tissues like the tissues of the brain and the myelin sheath that protects nerve cells.

For good health, it is extremely important to consider removing amalgam fillings very carefully. It should be done with a highly qualified biological dentist who understands the correct protocol of removal of only one quadrant at a time and detoxification remedies following the removal. Some excellent detox remedies are Gemmotherapy Plant Stem Cells (www.plantstemcells.net), Organic Sulfur (organicsulfur@sisna.com) and Original Quinton Marine Plasma (www.originalquintonplasma.com) For even more information on proper removal of amalgams see Dr. Louisa Williams and her book called Radical Medicine (www.radicalmedicine.com.)

Here are some holistic dental organizations for information about biological dentists in your area:

IABDM (www.iabdm.org)

IAOMT (www.iaomt.org)

HAD (www.holisticdental.org)

DAMS (www.amalgam.org)

For more information on building health and healing with nutrient-dense foods see Performance without Pain and our new e-book on acid reflux.

Best in health,

Kathryne Pirtle

Homemade gluten-free crackers made from nuts

This is a terrific recipe for homemade nut crackers that is packed with nutrients and can be a nutrient-dense substitute for regular crackers. For even more nutrients, serve with homemade liver pate or seasoned cream cheese and caviar.

NON-GLUTEN NUT CRACKERS

Makes 16-20

2  1/2 cups raw walnuts, almonds or pecans
2 tablespoons Celtic sea salt
1 small onion, coarsely chopped (optional)
1 tablespoon fresh minced rosemary, thyme or garlic (optional)
2 teaspoons raw red wine or cider vinegar
1 tablespoon honey (optional)
1 teaspoon Celtic sea salt (see Sources)

Soak almonds or walnuts overnight in filtered water mixed with 2 tablespoons Celtic sea salt. Drain in a colander. Place in a food processor along with or without optional remaining ingredients. Process to form a coarse paste. Spread mixture onto as thin as possible onto cookie sheets lined with buttered parchment paper. Place another sheet of parchment paper over paste and roll with a rolling pin. Press in cutting lines before drying. Dehydrate in a warm oven (preferably at 150 degrees) for 12-24 hours until completely dry. Adopted from Recipes for Life by Becky Mauldin.

For more information on building health and healing with nutrient-dense foods see our book, Performance without Pain and our e-book on healing acid-reflux.

Best in health,

Kathryne Pirtle

Marine Liver Oils used as early as 73 AD as a remedy for illnesses

Historical records show us that marine liver oils have been used by cultures ranging from the South Seas, the Eskimos, and the Scandinavians to the ancient Romans. One of the earliest records shows its use as a cure for leprosy as early as 73 AD and in the work of Hippocrates.

For centuries, cod liver oil was mostly used as a topical treatment or balm for its general medicinal and strengthening properties. But in the Manchester Infirmary in 1766, it was shown to be a curative for rheumatism when ingested, after which it became a well known medicine. In 1841, the British physician, John Bennett wrote a treatise on cod liver oil and it’s use in healing Scrofula–a tuberculosis of the skin. Bennett noted that when people had one disease like tuberculosis they also had another like rickets–indicating a vitamin D deficiency.

Research between 1920 and 1940 began its wide use for preventing and treating measles, industrial absenteeism and puerperal fever. However, with the dawn of penicillin in the 1930s and 40s, came massive support for antibiotics (anti-life) and sulfa drugs and the pharmaceutical industry was born. Instead of focusing on building immunity with nutrition, we began an arms race against germs, trying to stay two jumps ahead of bacteria.

Today, as we are seeing the poor results of the “killing bacteria” approach, we are seeing a resurgence of interest in building immunity with nutrient-dense foods and cod liver oil is becoming again an important part of  this health-building plan.

The beauty of a high quality cod liver oil is that it contains both vitamin A and D in the best ratio–which is a 10 to 1 relationship. Vitamin A  is necessary for mineral metabolism, strong bones, immunity, normal growth, successful reproduction, healthy skin and good eyesight.Vitamin D is necessary for mineral metabolism, nervous system function, insulin production, immunity and protection against depression.

Commercial  cod liver oil has been over processed and will not provide healing qualities that were seen historically, but fermented cod liver oil, made the old fashioned way, is now available thanks to the work of David Wetzel: here on Amazon as relatively inexpensive capsules. Along with cod liver oil, Dr. Price found that it was very important to have adequate traditional saturated fats in the diet. Price also developed high-vitamin butter oil to use in conjunction with cod liver oil as a powerful combination for the prevention and healing of cavities and a high immunity to disease. If you want to obtain your daily fermented cod liver oil and high-vitamin butter oil *together* as a tasty chocolate gel then click here to purchase on Amazon. These are purchases which will change your life. Visit greenpasture.org for more information on these life-giving products.

For more information on building health and healing with nutrient-dense foods, see Performance without Pain and our new e-book on healing acid reflux.

Best in health,

Kathryne Pirtle

Natural Remedies for GERD/Acid Reflux–are they effective?

There are mountains of books on natural healing from digestive disorders. Considering that 1 in five people have GERD/acid reflux–the mountain of information does seem necessary. In most circles, an illness that affects 1 in 5 people would surely be considered an epidemic! I have gleaned all the health books that have natural remedies and have compiled a good list below. While all of these are helpful for healing the symptoms, they do not address the fact that with a digestive disorder there is serious long-term malnourishment. These books also do not ask the question, “Why do we have an exponential increase in acid reflux in our population?” Or–“Is acid reflux a precursor to other degenerative illnesses?” If we look at the two profound statements of leaders in the study of optimal human health; that “All diseases begin in the gut,” of Hippocrates and “All disease is caused from malnourishment,” of Dr. Weston A. Price, we can begin to ascertain the magnitude of the acid reflux epidemic and see that we are probably at the brink of a health disaster unless we begin changing our food supply. A nutrient-dense, traditional foods diet is an effective approach to healing symptoms and the underlying cause of acid reflux/GERD. When you purchase traditionally raised foods from small farms dedicated to bringing you the highest quality foods, you vote with your wallet! (For sources of nutrient-dense foods see www.realmilk.com.)

Good Suggestions:
• Eat small, frequent meals
• Eat slowly
• Follow an anti-Candida diet
• Take enzymes and probiotics
• Eat fermented foods
• Eat an easy-to-digest diet
• Cut down on simple carbohydrates
• Cabbage juice, celery juice potato juice may be helpful
• Aloe Vera juice may be helpful for healing
• Helpful herbs: slippery elm, ginger, marshmallow root, licorice, bladderwrack, chamomile, fennel seed, lemon balm and turmeric, cumin, meadowsweet
• Orange peel extract may be helpful
• Papaya and papaya juice may be helpful
• Bitters may help digestion
• Colostrum may help to boost the immune system
• Raw honey and cinnamon before bed may be helpful
• MSM and Zinc Carnosine helps heal damaged tissue in stomach and intestinal lining (never found bone broth as a remedy, which will do the same thing much more effectively)
• Acupressure may be helpful
• Wear loose clothing
• Minimize stress
• Meditation is helpful
• Regular exercise is helpful
• Sleep 8 hours
• Elevate you bed
• Avoid eating 2-3 hours before bedtime
• Avoid allergenic foods
• Avoid grains
• Avoid vegetables that produce gas
• Avoid high-fiber foods
• Avoid fried foods
• Avoid juices and citrus fruits (except lemon)
• Avoid alcohol, coffee, chocolate, tomatoes, mint and mint flavorings
• Avoid spicy foods
• Avoid microwaving, food additives, vegetable oils and nutrient-poor foods
• Avoid NSAIDS and antibiotics
• Avoid smoking

For more information on a healing and building health with nutrient-dense foods, see our e-book on acid reflux and Performance without Pain.

Best in health,

Kathryne Pirtle

Raw Apple Cider Vinegar Treatment for GERD/Acid Reflux

There are many natural treatments that you can read about that help with the symptoms of GERD–also called acid reflux. One of the common suggestions that you will see is taking raw apple cider vinegar. This approach has a lot of merit as it will often help a great deal.

First, because with acid reflux, you have fermentation and actually low acid in the stomach caused from a yeast or Candida overgrowth, the acidic raw apple cider vinegar helps to change the PH in the stomach. Normal PH for good digestion is between .2 and 2.8, but when the PH rises to 4.0 and above, there will be a rapid colonization of yeast, bacteria and viruses in the stomach–this is not ideal! GERD or acid reflux is caused by fermentation in the stomach from low acid and a yeast overgrowth. So the raw apple cider vinegar can raise the acidity of the stomach to improve digestion and keep yeast, bacteria and viruses in check.

Second, the raw apple cider vinegar contains healthy bacteria like acidophiles that eat the yeast. As the yeast overgrowth disappears, the PH of the stomach will be normalized.

However, raw apple cider vinegar is mostly a symptomatic treatment for GERD and does not address the long-term malnourishment that goes along with any digestive disorder. Malnourishment is a precursor to chronic illness. The only way to truly heal from the nutritional ramifications of having GERD is to eat a diet that is rich in traditional, nutrient-dense foods.

For more information on healing and building health with nutrient-dense foods, see our e-book on healing acid reflux and our book Performance without Pain.

Best in health,

Kathryne Pirtle

Are your hair and skin care products and cosmetics toxic?

While a nutrient dense diet is critical to building optimal health and maximizing your detox ability, removing toxic products from your menu of skin and hair care and cosmetics is also very important. The combination of all the poisons we are exposed to adds up and puts extra strain on our bodies. In the EWG study (Body burden, 2002) that tested 9 healthy subjects for 210 chemicals, they found 167 chemicals in every subject and 91 compounds were industrial toxins! Of these, 76 were linked to cancer, 94 were neurotoxic, 86 were hormonal disruptors and 79 were associated with birth defects or abnormal development.

If you read the ingredients on your shampoo, conditioner and cosmetics containers and they look like a chemical factory–think twice about using them!

The best way to begin to reduce this toxic load is to control what you can control. Here are a few links to sources of toxin-free body care products and cosmetics:

http://healing-scents.com/index.html
http://www.drrons.com/

For more information on building health and healing with nutrient-dense-foods see our book Performance without Pain and our new e-book on acid reflux.

Best in health,

Kathryne Pirtle